Healthier Menu Planning with Farm to ECE
Contact: 404-479-4230
Registration Deadline: Aug 8th at noon
Cost: $10 per person + Eventbrite fees
Location:
Online Webinar
Description: This training will focus on providing ECE sites with knowledge, skills, and resources for developing healthier menus that incorporate more locally grown fruits and vegetables based on the CACFP meal patterns and best practices. 2 hours of BFTS approved training hours.
General Guidelines:
This is a live webinar with a power point presentation. Phoning in to listen only is not allowed. If possible, please have a video camera on during the training to fully engage and get the most out of the training.
Space limited to 50 participants
Once you are registered, an email will be sent the day before with information on how to join the webinar, and handouts.